- Weekend Menu -

Saturdays, Sundays and Holidays, from 13:00h to 16:30h.

- Weekend Menu -

Saturdays, Sundays and Holidays, from 13:00h to 16:30h.
- Portolito Menu -

BRAVAS, Spicy potatoes VEGGIE

Baby squid Andalusian style

Fried squid rings with lime mayonnaise

Iberian ham croquettes
 6 units

Codfish fritters with pine nuts and
 all i oli 6 unitsBRAVAS, Spicy potatoes VEGGIE

Baby squid Andalusian style

Fried squid rings with lime mayonnaise

Iberian ham croquettes
 6 units

Codfish fritters with pine nuts and
 all i oli 6 units

(Rice or Fideuás min. 2 pax)

«Senyoret Rice» (Rice with shelled crustaceans and fish flesh)

Seafood Fideuá

Black Rice

Mountain Rice
 in a thick broth with rabbit, chicken, duck, artichokes and mushrooms

Valencian Paella

Vegetable Paella VEGGIE

Grilled cuttlefish with almond oil

Pork tenderloin with creamy goat cheese and caramelized onions

Ask for the desserts of the day

PRICE 23,90€/pax

*Drinks not included

Only one tipe of Rice or FIdeuá per table

- Malvarrosa Menu -

Salad with smoked salmon, apple, arugula, sour cream and guacamole

Iberian ham croquettes

Baby squid Andalusian style

Grilled cuttlefish with almond oil

Lamb chops with homemade chips, garlic shoots, caramelized peppers and green asparagus

Ask for the desserts

PRICE 25,90€/pax

*Drinks not included